Leek pastry with sauerkraut and pork

Leek pastry with sauerkraut and pork

leek pastry

We present you a home cooking recipe of our national cuisine – a leek pastry with sauerkraut and pork. It’s my granny’s recipe from Madjare village, situated at the foot of Rila Mountains, near Samokov.

     In the cold winter days round the Christmas holidays, my granny used to prepare such a leek pastry with sauerkraut and pork. The ingredients needed for this recipe are: flour, sauerkraut about ½ kilo, pork meat cut in small pieces – about 300 gr. (and even more), oil, a little bit black pepper, and red pepper. For the leek pastry you need to prepare pastry sheets in the following way: sift the flour and do a well. Pour in it 200 ml cool water with a tea spoon of salt. Knead medium-hard dough to roll out. Divide the kneaded dough into 6 or 7 equal pieces, form balls and roll them out until they become as large as the size of the tin, where you’ll bake your leek pastry.

leek pastry

On principle, they bake these sheets on the wood burning...
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